Saudi tables are often linked to the customs and traditions of each region according to popular legacies that distinguish them from others. Habits have persisted over generations and years, varying depending on the climate, nature of life, and quality of plants cultivated in each country.
In this report, we brought you the most famous Saudi cuisine:
Mafttah
It consists of meat, rice, many spices, such as cinnamon, cloves, cardamom, black pepper, saffron, and a little garlic, and is topped with boiled pasta and decorated with boiled eggs.
Kabsa
One of the most famous Saudi cuisines, it occupies a special place among Saudi tables. It has been served in fast-food restaurants in several ways. Kabsa is cooked with lamb, and as a change, it is cooked with chicken, fish, or shrimp.
Saliq
It is the most important and famous dish in the area of Hejaz, and it contains white rice capsules with lamb or chicken, rice and milk, tomato paste, spices of cinnamon, pepper, carnation, cardamom, coriander, and butter.
Fish Machboos
It is one of the best Saudi and Gulf cuisines and is made of fish, rice, a mixture of cinnamon seasoning, black pepper, and saffron.
Haneeth
A dish famous for most regions of the Arabian Peninsula, such as Yemen and Assyria, is eaten with rice or Khmer red corn bread and often served for breakfast.
Matazeez
Special Saudi popularity in the Najd region, consisting of dough and meat, served with gravy and vegetables.
Al-Grish
It is known for Saudi Arabia, Jordan, and Palestine. In Saudi Arabia, it is known for its Najd region, and it is prepared with broken hard wheat called crushed nostrils added to meat broth, black pepper, cumin, and onion.
El Korsan
Popular food in Najd: prepare flour of ground wheat that kneads with water and salt until it becomes a soft paste and then coats and leaves aside for half an hour, after which it bakes on a large sag, which is known as a pincher, over a strong heat. Scoop the paste and pour it on the sag in the form of large, thin tablets until maturity on two sides.
Klija
A popular food in Qassim and Hail in Saudi Arabia, consisting of a spelt stuffed with date molasses, added cardamom, and saffron, it can be replaced with toffee, kneading, and cutting Klija in various forms.
Al-Hanaini
It is frequently served on iftar tables in the month of Ramadan, makes Hanaini sweets from dates, flour, and butter, and is added to it with cardamom and saffron. Hanaini contains calories useful for the fasting in Ramadan because it contains dates that supply and compensate the fasting with sugars.
