France is famous for its distinctive streets and various tourist attractions, perhaps the most famous of which is the Eiffel Tower, which attracts tourists from everywhere to go to it and take souvenir photos next to it, but this country is also characterized by a number of foods.

The most famous French dishes in the world

Frog legs

The frog legs dish is one of the most famous French dishes, which is famous for the southern region of France, and it is served hot with spices, garlic butter, parsley sauce, tomatoes, and onions.

Goose Liver

Goose liver is one of the most popular French foods served on Christmas and New Year and is served with a piece of toasted brioche, gingerbread, a little onion, or fig jam.

Boiled eggs

Boiled eggs are a simple French food that depends on cooking whiteness, leaving the yolks warm but raw, adding some salt, pepper, or even a little chili powder to season them, and digging pieces for butter with baguettes.

Ratatouille

Ratatouille is a famous French food that consists of tomatoes, peppers, zucchini, eggplant, onions, garlic, and meat and is served grilled or roasted.

Onion soup

Onion soup is a French food that became famous in the eighteenth century and was seen as a dish for the poor. It is served with toast and melted cheese on top of the plate.