Algerian cuisine continues to win the admiration of food connoisseurs, and is positioned at the forefront of restaurant reviews. Algeria dominates the list of the 25 best dishes in the continent of Africa with 8 dishes.
The rashta dish came in first place, the olive tagine and almond makrot came in sixth and seventh place, and the mahajeb, shakhshoukha and other dishes of Algerian cuisine were classified in the list of the best in Africa for all types.
Many people ask about the secret of Algerian food recipes that make them popular and receive the highest ratings, and in this report we will try to answer this delicious question.
The Algerian continental menu includes pastries, soups, and desserts. Among the dishes that rank first on the site are bakery sweets, “white sherbet,” and cauliflower as well.
The menu also included common Maghreb dishes that are very popular in Algeria, as well as in Tunisia, Morocco, Libya, and even Mauritania, such as couscous, harira, brik, msmen, and baghrir.
At the global level, Algerian cuisine ranks 34th in the same classification. It is the best ranked for African and Arab countries.
The 28 Algerian dishes presented for visitors’ evaluation at TasteAtlas received a rating of 4.07 points, out of a total of 5 points.
In 2022, Algerian cuisine surpassed its local fame by achieving international rankings, benefiting from cultural diversity and the country’s vast area, which made each region its own special cuisine.
Algerian cuisine made the event with its delicious and delicious dishes, coming in 34th place in the world.
Last September, Algeria ranked seventh in the world for its “Rashta” dish, which is a noodles dish. It was classified by the specialized website TasteAtlas among the best dishes in the world.
A few days before that, the “Almond Makrout” dessert, which adorns the plates of Algerian families on various occasions, ranked fourth in the world among the most rated sweets.
